Sharp R-880F Specifikace Strana 65
- Strana / 71
- Tabulka s obsahem
- KNIHY
Hodnocené. / 5. Na základě hodnocení zákazníků
35
Procedure:
1. Remove wrapping from meat.
2. Place frozen meat on a defrost rack. Shield.
3. Defrost using MEDIUM LOW/DEFROST power level (30%).
4. Halfway through defrosting, remove any defrosted portions, e.g. steak,mince.
Turn over and shield. Continue defrosting.
DEFROSTING FROZEN FOODS
DEFROSTING TIMES AND TECHNIQUES
FOR SEAFOOD, BREAD AND PIES
SEAFOOD MICROWAVE TIME STANDING TIME PROCEDURES
Place between paper towel
directly on turntable.
2 slices
4 slices
Bread Rolls
30 seconds
50 seconds
30 seconds per roll
PROCEDURES
BREAD
MICROWAVE TIME
Whole Fish
Scallops
Prawns
4-6 minutes/500 g
6-8 minutes/500 g
4-6 minutes/500 g
5 minutes
2-3 minutes
2-3 minutes
Shield head and tail
with foil.
Separate and
rearrange halfway
through defrosting.
Separate as soon as
possible.
Separate as soon as
possible.
CHARTS
DEFROSTING TIMES AND TECHNIQUES
FOR MEAT AND POULTRY
10-15 minutes
5-10 minutes
5-10 minutes
10-15 minutes
7-9 minutes
5-10 minutes
5-10 minutes
10-15 minutes
10-15 minutes
7-9 minutes
10-15 minutes
9-11 minutes
10-15 minutes
8-10 minutes
BEEF (Roast)
Steaks
Minced Beef
PORK (Roast)
Chops
Ribs
Minced Pork
LAMB (Roast)
Shoulder
Chops
POULTRY
Turkey Pieces
Chicken (Whole)
Pieces
Duck
MICROWAVE TIME
CUT
STANDING TIME
10-12 minutes/500 g
8-9 minutes/500 g
10-12 minutes/500 g
7-9 minutes/500 g
6-8 minutes/500 g
8-10 minutes/500 g
10 minutes/500 g
10-12 minutes/500 g
8-10 minutes/500 g
8-10 minutes/500 g
8-10 minutes/500 g
10-12 minutes/500 g
8-12 minutes/500 g
10-12 minutes/500 g
PROCEDURES
MICROWAVE TIME
PIES
Individual
Whole
4-5 minutes
8-10 minutes
Place between paper towel
on a rack. Allow to stand
5 minutes before reheating.
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- INTRODUCTION 3
- SPECIAL NOTES 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- Indicator 7
- Getting Started 8
- Stop/Clear 8
- Clock Setting 8
- Sequence Cooking 10
- Instant Cook™ 10
- To Cook by Convection 11
- PREHEAT COOKING 12
- MIX COOKING 16
- AUTOMATIC OPERATIONS 17
- Reheat Sensor 18
- Convenience / Pizza 19
- Multi Cook 20
- Easy Defrost 21
- Help Feature 22
- Information Guide On/Off 23
- Child Lock 23
- Demonstration Mode 24
- Less/More Setting 25
- Bottom heater 27
- Figure 1 27
- SERVICE CALL CHECK 28
- SPECIFICATIONS 28
- COOKING GUIDES 30
- HELPFUL HINTS 31
- COOKWARE & UTENSIL GUIDE 33
- REHEAT SENSOR MENU GUIDE 36
- CONVENIENCE/PIZZA MENU GUIDE 37
- MULTI COOK MENU GUIDE 38
- EASY DEFROST MENU GUIDE 40
- RECIPES 41
- APPETISERS 42
- CRUSTY ROSEMARY LAMB 43
- SHEPHERD'S PIE 43
- CURRIED SAUSAGES 44
- SPRINGTIME LAMB CASSEROLE 44
- CORNED BEEF 44
- BEEF STROGANOFF 44
- VEAL À LA MEDALLION 45
- HERBED LOIN OF LAMB 45
- VEAL AND PINEAPPLE 45
- ITALIAN SPAGHETTI SAUCE 45
- CHILLI CON CARNE 46
- BEEF MADEIRA 46
- MINTED PICNIC LOAF 46
- TROPICAL CURRY LAMB 46
- HONEY ROAST LAMB 47
- FILLET MIGNON 47
- SPINACH LOIN OF LAMB 47
- PORK RIBS WITH 48
- CHILLI PLUM SAUCE 48
- HAMBURGER 48
- GRILLED KEBABS 48
- MIXED GRILL 48
- CHICKEN WITH BACON 49
- AND LEEK SEASONING Serves 4 49
- CHICKEN IN A POT 49
- CHICKEN AND APRICOT SALAD 49
- CHICKEN FRICASSEE 49
- CHICKEN PROVENCALE 50
- CHICKEN TERRINE 50
- WHOLEMEAL CHICKEN 50
- TANDOORI CHICKEN 50
- CHICKEN AND MACARONI BAKE 51
- CHEESE AND HERB CHICKEN LEGS 51
- APRICOT CHICKEN 51
- HONEY CHICKEN LEGS 51
- CHICKEN CACCIATORE 52
- CHICKEN FILLET BURGERS 52
- ROAST CHICKEN 52
- CRUNCHY CAMEMBERT CHICKEN 52
- CHEESY SALMON ROLLS 53
- GARLIC PRAWNS 53
- CRISPY MARINATED CRAB STICKS 54
- TAGLIATELLE AND CRAB SALAD 54
- PRAWN CREOLE 54
- GARLIC MUSSELS 55
- SEAFOOD LASAGNE 55
- CRAB MORNAY 55
- SESAME PRAWNS 55
- BOUILLABAISSE 56
- BOMBAY AVOCADO SCALLOPS 56
- OYSTERS KILPATRICK 57
- PRAWN CUTLETS 57
- VEGETABLES 58
- MINESTRONE 59
- CHOKOS WITH 59
- SOUR CREAM AND BACON 59
- STUFFED BAKED POTATOES 59
- HOT CURRIED SLAW 60
- HONEY GINGERED VEGETABLES 60
- SQUASH WITH YOGHURT 60
- SUNSHINE BRUSSELS SPROUTS 60
- GRILLED TOMATOES 61
- POTATOES PIZZAIOLA 61
- CAULIFLOWER POLONAISE 61
- PUMPKIN SALAD 61
- DESSERTS 62
- CHOCOLATE 63
- SELF-SAUCING PUDDING 63
- BREAD AND BUTTER PUDDING 63
- CARAMEL RICE PUDDING 63
- CHOCOLATE MOUSSE 63
- APRICOT WHEATGERM 64
- CRUNCHIES 64
- MUESLI CUSTARD DELIGHT 64
- CHOCOLATE CHIP COOKIES 64
- minutes/500 g 65
- FRESH VEGETABLE CHART 66
- FROZEN VEGETABLE CHART 67
- RICE AND PASTA COOKING CHART 67
- GUIDE TO COOKING EGGS 67
- SCRAMBLED EGG GUIDE 67
- REHEATING CONVENIENCE 68
- DEFROSTING CONVENIENCE 68
- – FOOD CHART 68
- GRILLING CHART 69
- GLOSSARY OF TERMS 70
- QUICK REFERENCE GUIDE 71
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