Sharp R-880F Specifikace

ANDOPERATION MANUALCOOKBOOKDOUBLE GRILL CONVECTIONMICROWAVE OVENMODEL R-880F(S)JTM

8Sequence CookingYour oven can be programmed up to 4 automatic cooking sequences, switching from one variable power settingto another automatically.No

9A37416, R-880F(S) O/MStepPad OrderProcedurePlace turntable in the oven.Press the CONVEC pad.(Operation guide off : )Enter desired temperature.Press t

10* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.To Preheat and Cook by ConvectionStepProcedure Display(Operation g

11StepProcedure Pad Order DisplayPress the CONVEC pad.(Operation guide off: )Enter desired convection tempera-ture.Enter desired convection cookingtim

12PREHEATINGFor best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.* To preheat the oven to 2

131Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.For the top heater mode, press the GRILL pad once.

14MIX COOKINGYour oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave.Select the desired mix setting

15AUTOMATIC OPERATIONS1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth orpaper towel prio

161* Suppose you want to reheat 1 serve of Dinner plate.StepProcedure Pad Order DisplayPress the REHEAT SENSOR pad.Select food category for Reheat Sen

1731* Suppose you want to cook 0.5 kg Frozen Pizza.StepProcedure Pad Order DisplayPress the CONVENIENCE / PIZZA pad.Select food category forConvenienc

1This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) monthsfrom the date of original purchase.If s

186531* Suppose you want to cook 1.0 kg Roast Beef (Medium).StepProcedure Pad Order DisplayPress the MULTI COOK pad.Select food category for Multi Coo

19Easy DefrostStepProcedure Pad Order DisplayPress number pads to enter weight.12Press the INSTANT COOK/START pad.Press the EASY DEFROST pad.* Suppose

20Help FeatureAuto StartDisplayPress the HELP pad.StepProcedurePad OrderThe Auto Start feature allows you to set your oven to start automatically.* Su

21Information Guide On/OffThis oven is preset with the Information Guide On.As you get more familiar with your oven, the Information Guide can be turn

22* To unlock the control panel.After step 2 for Child Lock.StepProcedure Pad Order DisplayThis feature is mainly for use by retail outlets, and also

23Each pad carries useful guide.* To get the guide for MULTI COOK pad. After step 1 for Auto Start.StepProcedure Pad Order DisplayPress the MULTI COOK

24Increasing or Decreasing Time During A Cooking ProgrammeMicrowave, Convection, Grilling or Mix time can be added or decreased during a cooking progr

25CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.Before cleaning ensure oven cavity i

26SERVICE CALL CHECKCheck the following before calling service:1. Does the display light? YesNo2. When the door is opened, does the oven lamp come on?

27NOTE

1CONTENTS PageWarranty Inside of front coverIntroduction 1Warning 2Special Notes 3Installation Instructions 4Oven Diagram 4Operation of Touch Control

COOKING GUIDESCONTENTS COOKING GUIDE1HELPFUL HINTSCOOKWAREANDUTENSIL GUIDE46REHEAT SENSORMENU GUIDE7MULTI COOKMENU GUIDE8EASY DEFROSTMENU GUIDE10SENSO

1HELPFUL HINTS1. ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.Eg. Arrange vegetables in a shallow dish in the follo

2HELPFUL HINTSa) High mix top grill - Top browner with 70% microwave power.b) Low mix top grill - Top browner with 50% microwave power.c) High mix bot

3COOKWARE & UTENSIL GUIDECAKE TINPIZZA TRAYPAPER TOWELFOILRING CENTRE DISH SQUARE DISHYESYESYESNOYESNONONONONONONONONONOYES(LOW RAC

4StandingTime(minutes)MenuInitialTemperature(approx.)CookingMethodProcedureWeightRange Fresh VegetablesCarrotsPotatoBeansBrussels SproutsBroccoliCaul

51-5Rice1/2 - 4 cups Micro+60°CHot tap water orsoup stock• Wash rice until water runs clear.• Place into a Pyrex® bowl and cover with hot soup stock o

6StandingTime(minutes)MenuInitialTemperature(approx.)ProcedureWeightRange Dinner Plate+3°CRefrigeratedMEAT POTATO VEGETABLES175-180g 125g 100gBeef, L

7StandingTime(minutes)MenuInitialTemperature(approx.)CookingMethodProcedureWeightRangeNo.Fresh pizza 1 pizza + 3 °C Top/bottom • Add paste and topping

8MULTI COOK MENU GUIDEWhen you cook the following menus with MULTI COOK, press the MULTI COOK pad and the numberpad of the menu.WeightRangeMenuNo.Init

9WeightRangeMenuNo.InitialTemperature(approx.)ProcedureStandingTime(minutes)CookingMethod5-15Roast Pork 0.5 - 3.0 kg +3°C MixRefrigeratedIncludes:T-bo

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.Whenever the top heater, bottom heater or convection symbols are

1010-1510-155-1515-5015-50StandingTime(minutes)MenuProcedureQuantitymin-max(kg's)0.1-3.00.1-3.00.1-3.01.0-3.00.5-3.0Minced MeatBeefSteak/ChopsChi

11VEGETABLES continuedHONEY CARROTS RHONEY GINGERED VEGETABLES THOT CURRIED SLAW TMINESTRONE SPOTATOES PIZZAIOLA UPOTATO, AVOCADO AND ONION SALAD SPUM

12QUICK NACHOSServes 4200 g packet corn chips250 g jar of salsa1/2 cup sour cream2 tablespoons tomato paste1/4 cup grated tasty cheese1. Place corn c

13CRUSTY ROSEMARY LAMBServes 4-61/4 cup brown sugar2 tablespoons seeded mustard1 tablespoon lemon juice2 tablespoons chopped fresh rosemary1.5 kg leg

14CURRIED SAUSAGESServes 4-61 kg sausages2 tablespoons butter2 onions, chopped1 small Granny Smith apple,peeled and finely chopped1. Pierce sausages w

15VEAL À LA MEDALLIONServes 4-61 kg veal, cubed1/2 cup plain floursalt and pepper3/4 cup water1 cup finely chopped shallots2 carrots, thinly sliced1.

16CHILLI CON CARNEServes 4-61 kg mince1 large onion, finely chopped825 g can peeled tomatoessalt and pepper1-2 teaspoons chilli powder1. Mix mince and

17APRICOT AND ALMOND CRUSTY LAMBServes 4200 g dried apricots, finely chopped1 cup fresh breadcrumbs1/2 cup ground almonds2 teaspoons dried rosemary1 e

18PORK RIBS WITHCHILLI PLUM SAUCEServes 4750 g pork ribs1 tablespoon oyster sauce2 tablespoons dry sherry1 tablespoon soy sauce3 teaspoons black beans

19CHICKEN WITH BACONAND LEEK SEASONING Serves 4No.15 chicken60 g butter, melted1 leek, finely chopped2 rashers bacon, chopped1. Combine butter, leek a

3* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Reheat whole eggs.* Overcook oysters.* Dry n

20CHICKEN PROVENCALEServes 41/2 cup white wine425 g can peeled tomatoes1 large onion, chopped1 apple, peeled and chopped1/2 cup black olives1. In a la

21CHICKEN AND MACARONI BAKEServes 4-6No. 15 chicken20 g butter, melted2 cups macaroni1/4 cup plain flour300 mL sour cream1 cup chicken stock1 cup grat

22CHICKEN CACCIATOREServes 66 chicken thighs1/4 cup flour1 tablespoon Season All salt1 onion, sliced30 g butter1 clove garlic, crushed1. Place chicken

23 SEAFOODCHEESY SALMON ROLLSServes 4-6ROLLS12 lasagne noodles (200 g packet)250 g ricotta cheese90 g cheddar cheese, gratedsalt and pepper to taste2

24STEAMED SCALLOPS IN BLACK BEANSAUCEServes 41 tablespoon oil2 spring onions, finely sliced1 chilli, seeded and finely chopped1 tablespoon cornflour1.

25GARLIC MUSSELSServes 4 as entree500 g mussels1 cup wine2 cups water1 clove garlic, crushed1. Wash mussels under running water; remove all traces of

26SQUID IN TOMATO AND WINE SAUCEServes 6500 g squid tubes1/2 teaspoon meat tenderiser1 tablespoon cornflour1 tablespoon olive oil1 spring onion, chopp

27OYSTERS KILPATRICKServes 1-23 rashers bacon, chopped1 dozen oysters in the half shell2 tablespoons worcestershire sauce1. Place bacon in a small bow

28CAULIFLOWER AU GRATINServes 4-6500 g cauliflower florets30 g butter2 tablespoons flour1 cup milk1 teaspoon mustard1/2 cup grated cheesepaprika1. Pla

29POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar1 tablespoon butter1/2 cup ma

4INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 11 below),and the feature sti

30HOT CURRIED SLAWServes 6-81/2 large cabbage, finely shredded1 large carrot, grated1/2 cup chicken stock1 onion, peeled and halved4 whole cloves2 clo

31POTATOES PIZZAIOLAServes 4-64 large potatoes1 tablespoon butter1 clove garlic, crushed425 g can tomatoes, roughly chopped2 teaspoons fresh (or 1/2 t

32CALIFORNIAN APPLE CRUNCHServes 6-8800 g can pie apple11/2 cups White Wings buttercake mix125 g hard butter, cut into thin slices3 tablespoons brown

33CHOCOLATESELF-SAUCING PUDDINGServes 4-660 g butter11/2 cups self-raising flour1/2 cup caster sugar1/4 cup cocoa powder3/4 cup milk1 teaspoon vanilla

34APRICOT WHEATGERMCRUNCHIESMakes18125 g butter3/4 cup brown sugar, lightly packed1/2 teaspoon vanilla essence1 egg1/2 cup self-raising flour, sifted3

35Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

36AsparagusBeansBroccoliBrusselssproutsCabbageCarrotsCauliflowerChokosCorn (on cob)EggplantSliced or whole. Place in a dish with 2teaspoons butter. Co

377-8 minutes8-9 minutes8-81/2 minutes71/2-81/2 minutes7-8 minutes8-9 minutes8-10 minutes71/2-81/2 minutes8-9 minutes8-9 minutes5-6 minutes9-10 minute

38Beverage (room temp.)250 mL per cupCanned Food (room temp.)(e.g. Spaghetti, Baked Beans)Canned Soup (room temp.)250 mL per cupMeat Pie (refrigerated

392 rashers4 rashersper/500gper/500g1-2 breastsper/4 tomatoes halvedper/1serveincludes: 1 steak, 1chop, 1 sausage1 rasher bacon and 1 egg1-2 (whole)(f

5OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the controlpanel

40GLOSSARY OF TERMSCUP MEASURES1 tablespoon = 20 mL1 teaspoon = 5 mL1/2 teaspoon = 2.5 mL1/4 teaspoon = 1.25 mLNOTE• Recipes in this book use stan

A37416, R-880F(S) O/MSensor InstantActionQUICK OPERATION GUIDEMenu NumberFEATUREeg. Roast BeefCooking TimeJACKETPOTATOREHEATSENSOReg. 1.0kgWeightTo so

6* This oven is preset with the INFORMATION GUIDE ON.To assist you in operating your oven useful information will appear on the display.In this manual

7––––––––––––––––––––––––Step1Procedure Pad Order DisplayEnter desired cooking time.2Press the INSTANT COOK/START pad.Select power level by pressing t