Sharp R-85ST-A Provozní pokyny stáhnout pdf (Strana 36)

GB-30

COOKING CHARTS

straight from the refrigerator

TABLE : COOKING FRESH VEGETABLES

Food Quantity Output Cooking time Instructions Water

-g- Watts -Mins- -tbsp-

Vegetables 300 900 W 5-7 prepare as normal, cover and stir 5

(eg. cauliflower, during cooking

leeks, fennel

broccoli, peppers,

courgettes)

500 900 W 8-10 5

TABLE : HEATING UP DRINKS AND MEALS

Drink/meal Quantity Output Time Instructions

-g/ml- Watt -Min-

Drink, 1 cup 150 900 W app. 1 do not cover

Ready-prepared meal 400 900 W 3-5 sprinkle water over the sauce, cover,

(vegetables, meat and side dishes) stir during cooking

Stew, soup 200 900 W 1-3 cover, stir after heating

Side dishes 200 900 W app. 2 sprinkle with a little water, cover, stir,

during cooking

Meat, 1 slice

200 900 W 2-3 sprinkle with a little sauce, cover,

Sausages, x 2 180 450 W app. 2 prick the skin several times

Baby food, 1 glass 190 450 W

-1 remove the lid, stir well after heating and test

the temperature

To melt butter or margarine

50 900 W app.

cover

To melt chocolate 100 450 W app. 3 stir during cooking

To dissolve 6 sheets of gelatine 10 450 W

-1 soak in water, squeeze dry and place in a soup

bowl; stir during cooking

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Sharp R-85ST-A Provozní pokyny Strana 36