Sharp R-798M Specifikace stáhnout pdf (Strana 29)

REHEATING ADVICE

Plated meals

Sliced meat

Poultry portions

Casseroles

Remove any poultry or meat portions, reheat

these separately, see below.

Place smaller items of food to the centre of the plate,

larger and thicker foods to the edge. Cover with vented

microwave cling film and reheat on 50%, stir/rearrange

halfway through reheating.

NOTE: Ensure the food is thoroughly reheated before

serving.

Cover with vented microwave cling film and reheat on

50%. Rearrange at least once to ensure even reheating.

NOTE: Ensure the meat is thoroughly reheated before

serving.

Place thickest parts of the portions to the outside of the

dish, cover with vented microwave cling film and reheat

on 70%.

Turn over halfway through reheating.

NOTE: Ensure the poultry is thoroughly reheated

before serving.

Cover with vented microwave cling film or a suitable lid

and reheat on 50%.

Stir frequently to ensure even reheating.

NOTE: Ensure the food is thoroughly reheated before

serving.

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly

reheated before serving.

NOTES:

• Remove food from foil or metal containers before reheating.

• Reheating times will be affected by the shape, depth, quantity and temperature of food together with

the size, shape and material of the container.

•To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or

fat content, e.g. mince pies or Christmas pudding.

•Never heat oil or fat for deep frying as this may lead to overheating and fire.

•Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s

instructions on the can.

To achieve the best results when reheating, select a suitable microwave power level appropriate to the

type of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains

ingredients that cannot be stirred, should be reheated using 50%.

Never heat liquids in narrow-necked containers, as this could result in the

contents erupting from the container and may cause burns.

The contents of feeding bottles and baby food jars are to be stirred or shaken

and the temperature is to be checked before consumption to avoid burns.

R-798M Operation Manual 23/06/2004 15:19 Page 27

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HOLLOW CHISEL MORTISER

INSTRUCTION MANUAL

Table Of Contents

SECTION 1: INTRODUCTION

Safety Rules For All Tools

Unpacking

Piece Inventory

Clean up

Site Considerations

Circuit Requirements

Tools Required

SECTION 2: ASSEMBLY

Hold Down

Chisel Installation

Chuck Extender

SECTION 3: ADJUSTMENTS

Depth Stop

Head Adjustment

SECTION 4: OPERATIONS

Test Run

Mortising

SECTION 5: MAINTENANCE

SECTION 6: CLOSURE

8''

4''

TROUBLESHOOTING GUIDE

WARRANTY AND RETURNS

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