
1.0 Introduction
4
8.13 Job Mode..................................................................................................................................31
8.13.1 Lock/Unlocking a Job........................................................................................................31
8.13.2 Copying a Job ...................................................................................................................32
8.13.3 Erasing a Job ....................................................................................................................32
8.13.4 Creating a New Job ..........................................................................................................32
8.13.5 Editing an Existing Job......................................................................................................35
8.13.6 Running a Programmed Job.............................................................................................36
8.13.7 Exiting a Job .....................................................................................................................36
8.13.8 Label Cutting.....................................................................................................................37
8.14 An Example Job – XG Model ...................................................................................................38
9.0 Operating Tips ................................................................................................................................39
10.0 Routine Maintenance/Adjustments...............................................................................................40
10.1 Knife Care ................................................................................................................................40
10.1.1 Knife Change ....................................................................................................................41
10.1.2 Cut Quality ........................................................................................................................44
10.1.3 Bevel Angle.......................................................................................................................45
10.1.4 Helpful Suggestions..........................................................................................................45
10.1.5 Knife Tips ..........................................................................................................................46
10.2 False Clamp Plate....................................................................................................................46
10.3 Lubrication................................................................................................................................47
10.4 Hydraulic System .....................................................................................................................49
10.4.1 Recommended Oils ..........................................................................................................50
10.4.2 Oil Change ........................................................................................................................50
10.5 Line Light Adjustment...............................................................................................................51
10.5.1 Line Light Bulb Replacement:...........................................................................................52
10.6 Cleaning ...................................................................................................................................52
10.6.1 Table Conditioning............................................................................................................53
11.0 Program Log.................................................................................................................................54
12.0 Channel Log .................................................................................................................................55
13.0 Safety System Tests.....................................................................................................................56
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