Sharp R-1900J Specifikace stáhnout pdf (Strana 30)

FOOD TEMP QUANTITY METHOD

REHEATING

TIME ON

100%

CANNED FOODS

Baked Beans Room 420g Place in a bowl, cover with cling ﬁ lm,

stir halfway through cooking

1 min. 30 sec.

Soup - thick/thin Room 420g As above 1 min. 50 sec.

Hot Dogs Room 425g Place in a bowl, cover with cling ﬁ lm 1 min. 45 sec.

Peas Room 420g Place in a bowl, cover with cling ﬁ lm,

stir halfway through cooking

2 min. 10 sec.

Sweetcorn Room 420g As above 1 min. 30 sec.

Carrots - whole,

sliced

Room 420g As above 2 min. 30 sec.

Tomatoes Room 400g As above 2 min. 30 sec.

Asparagus Room 425g As above 1 min. 50 sec.

Green Beans Room 410g Place in a bowl, cover with cling ﬁ lm,

stir halfway through cooking

2 min. 30 sec.

FRESH VEGETABLES

Green Beans Chilled 125g Place on a plate, uncovered 30 sec.

Broccoli Chilled 125g Place on a plate, uncovered 30 sec.

Carrots - sliced Chilled 125g Place on a plate, uncovered 30 sec.

Cauliﬂ ower Chilled 125g Place on a plate, uncovered 30 sec.

Corn on the Cob Chilled 200g Place on a plate, uncovered 1 min. 10 sec.

Peas Chilled 100g Place on a plate, uncovered 30 sec.

Jacket

Potatoes

Chilled 250g Place on the turntable, uncovered 1 min.

New Potatoes Chilled 225g Place on a plate, uncovered 1 min.

Brussels

Sprouts

Chilled 225g Place on a plate, uncovered 30 sec.

Reheating Chart

R-1900J [EN].indd Sec1:29R-1900J [EN].indd Sec1:29 4/28/09 10:01:30 AM4/28/09 10:01:30 AM

1 2 ... 25 26 27 28 29 30 31 32 33

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Sharp R-1900J Specifikace Strana 30