Sharp R-798M Specifikace

900W (IEC 60705)OPERATION MANUALwith COOKBOOKR-798MMICROWAVE OVENwith TOP & BOTTOM GRILLSR-798M Operation Manual 23/06/2004 15:19 Page A

8ENERGY SAVE MODEYour oven has an Energy Save Mode.This facility saves electricity when the oven is notin use.• If the oven is not used, it will defau

9SETTING THE CLOCKYour oven has a 12 hour clock.•To select the 12 hour clock, press theKITCHEN TIMER/CLOCK SET key twice.To set the time of day follo

10HOW TO OPERATE YOUR OVENMANUAL COOKING• Enter the cooking time and use microwavepower levels 10% to 100% to cook (refer topage 7).• Stir or turn the

11HOW TO OPERATE YOUR OVENx1NOTES FOR MANUAL COOKING ANDDEFROSTING:•When the oven starts, the oven lamp will lightand the turntable will rotate clockw

12GRILL COOKINGThe oven has top and bottom grills which can beused separately or combined. These have onepower setting only. The grill is assisted by

13PREHEATING THE OVENWARNING:The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grillswill become very hot during

14OVEN COOKINGNOTES:•Follow oven times and procedures in the charts and recipes in the cookbook section.•Food manufacturers instructions are only a gu

15DUAL COOKINGDual Cook combines microwavepower with the grill.The combination of microwave power with grillreduces cooking time and provides a crisp,

16AUTOCOOK / PIZZAWEIGHT RANGE:•Weigh all foods prior to cooking as the labelled weight is only approximate.• Pizza should be rounded up to the neares

17AUTOCOOK / PIZZAMENU WEIGHT RANGE COOKING INSTRUCTIONSAC-1 0.10kg - 0.50kg • Place the crispy coated food on the turntable.Crispy Coated Foods • Aft

OPERATION MANUALThis operation manual contains important information which youshould read carefully before using your microwave oven.IMPORTANT:There m

18EXPRESS DEFROSTEXPRESS DEFROST enables you to defrost 3popular menus.NOTES:• If the DOWN ( ▼ ) WEIGHT key is pressedthe display will count down from

19MENU WEIGHT RANGE COOKING PROCEDUREMeat Joint 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. (Beef/Lamb/Pork) • Turn meat over when the

20CONVENIENT FUNCTIONS1. SEQUENCE COOKINGThis function allows you to cook using up to 4automatic cooking stages for microwave modeand 2 automatic coo

21CONVENIENT FUNCTIONSThe LESS ( ▼ ) and MORE ( ▲ ) keys enable you to:• Cook/defrost food for less or more time than the automatic programmes.• Decre

22CONVENIENT FUNCTIONSUse the KITCHEN TIMER as a minute timer or tomonitor the standing time for cooked/defrostedfood.NOTES:•You can enter any time up

23MICROWAVE COOKING ADVICEArrangeCoverPierceStir, turn andrearrangeStandCooking TechniquesPlace the thickest parts of food towards the outside of thed

24MICROWAVE COOKING ADVICECheck the temperature of food and drink and stir before serving. Take specialcare when serving to babies, children or the el

25SUITABLE COOKWARETo cook/defrost food in a microwave oven, themicrowave energy must be able to pass throughthe container to penetrate the food. The

26DEFROSTING ADVICEUsing your microwave oven is the quickestdefrosting method.It is a simple process but the followinginstructions are essential to en

27REHEATING ADVICEPlated mealsSliced meatPoultry portionsCasserolesRemove any poultry or meat portions, reheatthese separately, see below.Place smalle

1YOUR OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2CONTROL PANEL . . . . .

28CLEANING & MAINTENANCEOVEN INTERIOR• It is important to clean the interior of yourmicrowave oven after each use.•To clean the oven interior, use

29TROUBLESHOOTINGIf you think the oven is not working properlythere are some simple checks you can carry outyourself before calling an engineer. This

30TROUBLESHOOTINGANSWERWhen the oven is working, air circulates within the cavity.The door does not form an airtight seal so air may escape from the d

31TO REPLACE THE MAINS PLUGThe wires in the mains cable are colour coded asshown:Green and yellow stripes = EARTHBlue = NEUTRALBrown = LIVEAs the colo

32SPOON MEASURES1.25ml1/4 teaspoon2.5ml1/2 teaspoon5ml 1 teaspoon15ml 1 tablespoonCONVERSION CHARTSWEIGHT MEASURES15g 1/2oz25g 1oz50g 2oz100g 4oz175g

33DEFROSTING CHART10%30%30% 30%30% 10% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% 30% Place in a flan dish. Turn over 4 - 5times during defrosting. Shiel

34COOKING CHART2 - 3 Minutes2 - 3 Minutes2 Minutes2 Minutes2 Minutes2 Minutes2 Minutes2 Minutes5 Minutes4 Minutes2 Minutes2 Minutes2 Minutes3 Minutes2

35COOKING CHARTFOOD ❇ COOKING MICRO ▼ METHOD ● STANDINGTIME POWER LEVEL TIME14 - 15 Minutes21 - 22 Minutes11 - 12 Minutes12 - 13 Minutes10 - 11 Minut

36FOOD COOKING METHOD COOKINGTIME MODE4 - 5 Minutes for1 - 6 halves5 - 6 Minutes for1 - 6 crumpets6 Minutes for2 slices6 - 7 Minutes for 100g8 - 9 Min

37DUAL COOK - 1 COOKING CHARTFOOD COOKING METHOD COOKINGTIME MODE10 - 11 Minutesper 450g12 - 13 Minutesper 450g16 - 17 Minutesper 450g17 - 18 Minutesp

2YOUR OVEN AND ACCESSORIES11131214OVEN:1. Control panel2. Oven lamp3. Waveguide cover (DO NOT REMOVE)4. Bottom grill heating element5. Turntable motor

38DUAL COOK - 1 COOKING CHARTFOOD COOKING METHOD COOKINGTIME MODE10 Minutesper 450g14 Minutesper 450g16 Minutesper 450g7 - 8 Minutesfor 100g11 - 12 Mi

39DUAL COOK - 1 COOKING CHARTNOTES: • Chilled foods are cooked from 5°C.•Frozen foods are cooked from -18°C.• No standing time is required for the foo

40OVEN COOKING CHARTNOTES: • Chilled foods are cooked from 5°C.•Frozen foods are cooked from -18°C.FOOD COOKING METHOD COOKINGTIME MODE30 Minutesfor 4

41REHEATING CHARTFOOD COOKING METHOD COOKINGTIME MODE6 - 7 Minutes for425g can40 - 50 seconds for125g slice1 Minute for175g pudding4 - 5 Minutes for45

42RECIPESServes 4 - 675g celery, sliced125g carrots, chopped2 cloves garlic, crushed (see tip, page 48)100g leeks, sliced125g black eyed beans, cooked

43RECIPESServes 2 - 4225g courgettes, sliced1/2 red pepper, seeded and sliced1/2 yellow pepper, seeded and sliced225g augergine, cubed60ml (4 tbsp) ol

44RECIPESServes 2 - 44 wooden skewers (see tip, page 50)2 courgettes, cut into 8 chunks4 medium mushrooms, stalks removed450g firm fleshed fish skinne

45RECIPESServes 445ml (3 tbsp) vegetable oil150g (51/2oz) onion, finely chopped100g (4oz) celery, finely chopped2 cloves garlic, crushed (see tip, pag

46Serves 4450g (1lb) stewing steak, chopped100g (4oz) kidney, chopped125g (5oz) onion, chopped2.5ml (1/2tsp) dried mixed herbs (see tip, page 54)450ml

47Serves 4MARINADE:15ml (1 tbsp) groundnut oil15ml (1 tbsp) lemon juice 60ml (4 tbsp) satay sauce1 clove garlic, crushed (see tip, page 48)Tabasco sau

3CONTROL PANEL1. DIGITAL DISPLAYKEYS:2. TIME3. AUTO COOK4. PIZZA5. EXPRESS DEFROST6. LESS/MORE7. START/AUTO MINUTE8. STOP/CLEAR9. KITCHEN TIMER/CLOCK

48Serves 44 chicken fillets (200g each)45ml (3 tbsp) clear honey5ml (1 tsp) whole grain mustard2.5ml (1/2 tsp) dried tarragon (see tip, page 50)15ml (

49Serves 4 - 630ml (2 tbsp) olive oil175g onion, chopped2 cloves garlic, crushed (see tip, page 48)75g tomato purée225g carrots, chopped1 red pepper,

50Serves 4 - 6300g short crust pastry6 rashers of bacon, chopped125g onion, finely chopped4 eggs (medium) 300ml (1/2 pint) milksalt and pepper to tast

51RECIPESServes 430ml (2 tbsp) groundnut oil1 clove garlic, crushed (see tip, page 48)4 spring onions, sliced100g button mushrooms, halved50g peas175g

52RECIPESServes 430ml (2 tbsp) vegetable oil10ml (2 tsp) ground cinnamon10ml (2 tsp) ground coriander5ml (1 tsp) cayenne pepper10ml (2 tsp) sesame see

53RECIPESServes 4 - 6SYRUP:300ml (1/2 pint) water200g brown sugar60ml (4 tbsp) golden syrup50g buttergrated rind of 1 large orange (optional)DUMPLINGS

54RECIPESServes 4 - 6175g stoned dates, chopped200ml (7fl.oz) boiling water3.75ml (3/4 tsp) bicarbonate of soda2.5ml (1/2tsp) vanilla essence10ml (2 t

55RECIPESServes 6 - 8150ml (1/4 pint) sunflower oil225g soft brown sugar3 eggs (medium), beaten175g self raising flour5ml (1 tsp) bicarbonate of soda1

56RECIPESMicrowave Tip: Ripening cheesePlace 100g cheese (e.g. Camembert or Brie) on a plate and heat on 50% for 20 - 30 seconds.Serves 4 - 6100g marg

57RECIPESServes 4325g potato, cooked and mashed325g parsnips, cooked and mashed2 cloves garlic, crushed (see tip, page 48)10ml (2 tsp) whole grain mus

4IMPORTANT SAFETY INSTRUCTIONSPacemaker: If you have a heart pacemaker,consult your doctor or the pacemakermanufacturer prior to oven use.Oven Use:• T

58Makes 675g150g milk chocolate, broken into pieces100g butter, melted450g icing sugar, sieved45ml (3 tbsp) milk1Place the chocolate in a bowl and hea

59RECIPESCheese sauce: Stir in 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.Serve with vegetables, fish or meat.Parsley sauce: Stir 15

60RECIPESMakes 450ml (3/4 pint)75g Blue Stilton cheese, finely chopped300ml (1/2 pint) soured cream150ml (1/4 pint) white wine15ml (1 tbsp) cornflour

61GUARANTEESharp Electronics (UK) Ltd. (“Sharp”) guarantees that for a period of 12 months from the date ofpurchase the enclosed product will be free

62AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50HzPower Consumption:Microwave .

R-798M Operation Manual 23/06/2004 15:19 Page 63

R-798M Operation Manual 23/06/2004 15:19 Page 64

R-798M Operation Manual 23/06/2004 15:19 Page 65

Sharp Electronics (U.K.) LtdManchester, U. K.U.K.: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: www.sharp.co.uk/customersupp

Sharp Electronics (U.K.) LtdManchester, U. K.U.K.: 08705 274277 (office hours)Ireland: 01 676 0648 (office hours)Website: www.sharp.co.uk/customersupp

5INSTALLATION3. The minimumheight of free spacenecessary above thetop surface of theoven is 19cm.4. Do not place the oven where heat, moistureor high

6HEATING CATEGORYThe heating category (a letter A to E) developedby MAFF (Ministry of Agriculture, Fisheries andFood) with microwave oven and foodmanu

7BEFORE OPERATIONYour oven comes pre-set in Energy Save Mode (see page 8 for details).To operate the oven in Energy Save Mode:1. Plug in the oven. No