Sharp R-510F Specifikace stáhnout pdf (Strana 18)

EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK CHART

CATEGORY

MENU WEIGHT RANGE COOKING PROCEDURE

EC-1

Chilled Roast

Beef/Lamb

EC-2

Frozen Roast

Beef/Lamb

0.6kg - 1.8kg • Place meat in a flan dish on the low rack.

• After cooking, leave meat to stand

wrapped in aluminium fo il for 10

minutes.

NOTES:

• Select MORE setting for well done.

• It is not possible to use the LESS setting.

• For frozen beef:Turn over when the

audible signal sounds.

EC-3

Chilled Roast

Pork

EC-4

Frozen Roast

Pork

0.6kg - 1.8kg • Place meat in a flan dish on the low

rack.

• After cooking, leave meat to stand

wrapped in aluminium foil for 10

minutes.

NOTES:

• It is not possible to use the LESS setting.

• For frozen pork:Turn over when the

audible signal sounds.

EC-5

Chilled Roast

Chicken

EC-6

Frozen Roast

Chicken

1.2kg - 1.8kg • Pierce skin (chilled only) a few times

and place chicken, breast side up, in a

flan dish on the low rack.

• After cooking, leave chicken to stand

wrapped in aluminium foil for 10

minutes.

NOTES:

• It is not possible to use the LESS setting.

• This menu is only suitable for cooking

whole chicken.

• For frozen chicken:Turn over when the

audible signal sounds. When cooking

frozen chicken with giblets, remove the

giblets at first or second turn over.

See the notes on page 25.

WARNING:

The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will

become very hot during operation. To prevent burns, always use thick oven gloves.

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