Sharp R-350H Specifikace Strana 45
- Strana / 59
- Tabulka s obsahem
- KNIHY
Hodnocené. / 5. Na základě hodnocení zákazníků
20
A40266,SCA/SCNZ R350H/R450H C/B
TANDOORI CHICKEN
Serves 4-6
2 fresh red chillies, seeded
1 onion
2 cloves garlic, crushed
2 teaspoons crushed ginger
2 tablespoons lemon juice
2 teaspoons ground cumin
1
/2 teaspoon black pepper
3 teaspoons ground coriander
2 whole cloves
1. In a Food Processor, pureé chillies, onion, garlic, ginger and lemon juice
until smooth.
2. Mix cumin, pepper, coriander, cloves, cinnamon, bay leaf, turmeric, nutmeg
and paprika in a small bowl.
3. Cook for 1 minute on HIGH, stirring halfway through cooking. Remove bay
leaf and cloves.
4. Combine chilli mixture, spices and yoghurt together. Spread over chicken.
5. Cover and marinate overnight, stirring occasionally.
6. Place on a roasting rack, cook for 19-21 minutes on MEDIUM HIGH. Turn
over halfway through cooking.
7. Serve with boiled rice.
SEASONED CHICKEN PARCELS
Serves 4
3 green onions, chopped finely
1
/2 cup fresh (white) bread crumbs
1 clove garlic, crushed
1 egg yolk
1
/2 cup pine nuts, chopped finely
100 g bacon
1. Mallet chicken breasts until flat.
2. Mix all other ingredients in a small bowl.
3. Season each chicken breast and place mixture in the centre.
4. Roll and tie chicken with string so as no filling is exposed.
5. Place in casserole dish and brush with butter.
6. Cook for 8-10 minutes on MEDIUM HIGH. Turn over halfway during cooking.
7. Stand for 5 minutes, covered in foil.
HONEY CHICKEN LEGS
Serves 4
250 mL soy sauce
4 tablespoons honey
1 tablespoon lemon juice
1 clove garlic, crushed
1. Combine soy sauce, honey, lemon juice, garlic, ginger and oil in a small
bowl. Pour over chicken and marinate for 2-3 hours.
2. Sprinkle with sesame seeds.
3. Arrange chicken legs on a roasting rack. Cook for 16-20 minutes on MEDI-
UM HIGH, turning over halfway through cooking.
4. Allow to stand for 5 minutes.
1
/4 teaspoon cinnamon
1 bay leaf
1
/2 teaspoon turmeric
1
/2 teaspoon nutmeg
2 teaspoons paprika
6 chicken thighs, skin removed
200 g low-fat yoghurt
3
/4 cup vintage cheddar, grated
2 tablespoons finely chopped fresh
basil
4 Iarge single chicken breasts
20 g melted butter
salt and pepper to taste
1
/2 teaspoon freshly grated ginger
2 tablespoons oil
8 large chicken legs
sesame seeds
CRUNCHY CAMEMBERT CHICKEN
Serves 6
125 g camembert cheese,
finely chopped
2 rashers bacon, finely chopped
1
/2 cup toasted, slivered almonds
1. Mix camembert, bacon, almonds and 1 tablespoon mustard together.
2. Press camembert mixture between skin and flesh of chicken.
Tie chicken legs together.
3. Mix remaining mustard and honey. Brush over chicken.
4. Place breast side down on a roasting rack, cook for 25-30 minutes on
MEDIUM HIGH. Turn over halfway through cooking.
5. Allow to stand covered with foil for 10 minutes before serving.
2 tablespoons seeded mustard
No.15 chicken
2 tablespoons honey
SCA/SCNZ R350H/450H C/B,P19-25 03.8.8, 7:23 PM20
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES 5
- INSTALLATION INSTRUCTIONS 6
- OVEN DIAGRAM 6
- R-450H R-350H 7
- 12345678 8
- Sequence Cooking 10
- Instant Cook™ 10
- AUTOMATIC OPERATIONS 11
- Express Defrost 12
- Express Cook 13
- 3.Casserole 14
- 1.Pasta Dish 14
- 2.Risotto 14
- Reheat Menu 16
- Auto Start 17
- Child Lock 18
- Demonstration Mode 19
- Less/More Setting 20
- CARE AND CLEANING 23
- SERVICE CALL CHECK 23
- SPECIFICATIONS 23
- COOKING GUIDES 25
- HELPFUL HINTS 26
- COOKWARE AND UTENSIL GUIDE 27
- EXPRESS MEAL RECIPES 28
- EXPRESS COOK MENU GUIDE 31
- EXPRESS DEFROST MENU GUIDE 33
- ( ) 34
- VEGETABLES RECIPES 35
- RICE / PASTA MENU GUIDE 36
- EASY DEFROST MENU GUIDE 37
- CONVENIENCE MEALS-MENU GUIDE 38
- ( ) 39
- ( ) 39
- RECIPES 40
- GOLDEN CURRY SAUSAGES 41
- 2 cups water 41
- VEAL AND EGGPLANT 41
- SHEPHERD'S PIE 41
- ITALIAN SPAGHETTI SAUCE 42
- INDIAN CURRY LAMB 42
- CHILLI CON CARNE 42
- HONEY ROAST LAMB 42
- APPLE AND SAGE PORK 43
- APRICOT LAMB 43
- FRUITY BEEF 43
- CORNED MEAT 43
- CHICKEN IN A POT 44
- CHICKEN WITH BACON 44
- AND LEEK SEASONING Serves 4 44
- CHICKEN PENNE SALAD 44
- CHICKEN FILLET BURGERS 44
- TANDOORI CHICKEN 45
- SEASONED CHICKEN PARCELS 45
- HONEY CHICKEN LEGS 45
- CRUNCHY CAMEMBERT CHICKEN 45
- SEAFOOD 46
- GARLIC MUSSELS 47
- CHILLI PRAWNS WITH SNOW PEAS 47
- CRAB MORNAY 47
- SESAME PRAWNS 47
- LEMON FISH FILLETS 47
- VEGETABLES 48
- HONEY GINGERED VEGETABLES 49
- POTATOES PIZZAIOLA 49
- PUMPKIN SALAD 49
- STUFFED BAKED POTATOES 49
- DESSERTS 50
- 2-5 minutes/500 g 51
- MICROWAVE OVEN ROASTING CHART 52
- FRESH VEGETABLE CHART 53
- FROZEN VEGETABLE CHART 54
- RICE AND PASTA COOKING CHART 54
- GUIDE TO COOKING EGGS 54
- SCRAMBLED EGG GUIDE 54
- REHEATING CONVENIENCE 55
- DEFROSTING CONVENIENCE 55
- – FOOD CHART 55
- GENERAL INFORMATION 56
- GLOSSARY OF TERMS 56
- COMMONLY ASKED 57
- QUESTIONS AND ANSWERS 57
- POINTS TO REMEMBER 57
- 3 of the usual cooking 58
- QUICK REFERENCE GUIDE 59
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